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Diane Hall

Diane Hall is the editor of, and main contributor to, ITK Magazine. She heads up the rest of the team and makes all the editorial decisions concerning article submissions. She's been an editor for more than two decades and also runs a small, independent book publishing company, The Writing Hall (TWH Publishing) outside of ITK.

Angry Stressed boss

Are you a toxic boss

17/06/21

If I look to my own experience (because I’ve had a good share of bosses, being a self-confessed job-hopper), I must admit that I’ve worked for more poor bosses than good ones. The ones that I hold aloft as ‘good bosses’ aren’t just the ones I ‘got on with’

Succeeding at life

We dont just want to succeed at work in 2021

16/06/21

Imagine going to a social or professional event and meeting someone new (can you remember what that felt like, pre-Covid?!). One of the first things you’ll have naturally asked, after their name, perhaps, is ‘What do you do?’

Cozy hotel room

The further challenges of the hospitality industry

15/06/21

It’s an industry that has been practically decimated by the pandemic. Despite a low percentage of the population contracting Covid in a hospitality setting during the pandemic, pubs and restaurants bore the brunt of many political U-turns

Purse full of Sterling Money

Show me the money

14/06/21

It’s a precarious position to be in, when a company is on the precipice of growth and expansion. When it’s been brought to the stage where larger premises, new products and/or extra staff are looking like a necessity rather than a distant goal.

Baby Boomers taking a walk

Are companies missing a trick by ignoring baby boomers

11/06/21

We unconsciously assume that social media is something for the young to enjoy, particularly sites like TikTok and Instagram. Certainly not a route into the purses and wallets of ‘baby boomers’, i.e. those born between 1946 and 1964 who would..

Milk being poured

Milk wars

10/06/21

As a bit of a job-hopper, I’ve experienced a number of different work environments and cultures. This week, a friend told me about hers—namely the ‘milk wars’ she encounters at her place of work.

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