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Writer's pictureConnor Banks

10 Astonishing Moments that Shocked the Euros

The UEFA European Championship, commonly known as the Euros, has delivered some of the most unforgettable moments in football history. From underdog victories to dramatic last-minute goals, here are ten of the most surprising moments that have left fans in awe over the years.


1. Marco van Basten’s Incredible Volley (1988)

In the Euro 1988 final, Marco van Basten scored an extraordinary volley from an almost impossible angle against the Soviet Union, securing the Netherlands’ first major international trophy. This goal is widely regarded as one of the greatest in the tournament's history. Van Basten's strike from the edge of the penalty area was a masterclass in technique and confidence, highlighting his exceptional talent and solidifying his place in football lore.




2. Denmark’s Fairytale Win (1992)

Denmark's journey to victory in Euro 1992 is a classic underdog story. Initially failing to qualify, they were given a spot after Yugoslavia's disqualification due to civil war. Against all odds, Denmark defeated Germany 2-0 in the final, capturing their first major international title. Led by coach Richard Møller Nielsen and featuring standout performances from Peter Schmeichel and John Jensen, Denmark's unexpected triumph captivated the football world.




3. David Trezeguet’s Golden Goal (2000)

France’s triumph in Euro 2000 came courtesy of David Trezeguet’s golden goal in extra time against Italy. This dramatic finish not only secured France’s second European Championship but also highlighted the thrilling nature of the now-defunct golden goal rule. Trezeguet's powerful volley into the roof of the net was a fitting end to a tournament that saw some of the best attacking football in Euros history.


4. Greece’s Shock Victory (2004)

Greece pulled off one of the biggest surprises in football history by winning Euro 2004. Entering the tournament as 150-1 outsiders, they stunned the football world by defeating hosts Portugal 1-0 in the final. Angelos Charisteas’ header sealed a victory that emphasised tactical discipline and team spirit, orchestrated by German coach Otto Rehhagel. Greece's defensive solidity and effectiveness on set pieces proved unbeatable.


5. Spain’s Dominance (2008 and 2012)

Spain’s back-to-back victories in Euro 2008 and Euro 2012 showcased a golden generation of footballers playing mesmerising tiki-taka football. Their 4-0 demolition of Italy in the Euro 2012 final was particularly stunning, marking Spain as one of the greatest teams in football history. Players like Xavi, Andrés Iniesta, and Iker Casillas were central to Spain's unprecedented success, which included winning the 2010 World Cup




6. Michel Platini’s Goal Scoring Prowess (1984)

Michel Platini scored nine goals in Euro 1984, a record for a single tournament. His performance was pivotal in leading France to their first European Championship. Platini’s scoring spree included two perfect hat-tricks, highlighting his exceptional talent and leadership. His ability to deliver in crucial moments set the standard for future midfielders.


7. Panenka’s Iconic Penalty (1976)

Antonín Panenka’s cheeky chipped penalty in the 1976 final shootout against West Germany not only secured Czechoslovakia’s first European title but also introduced the world to the now-famous “Panenka” penalty. This moment of audacity has been imitated countless times but remains uniquely iconic. Panenka's penalty is remembered as a bold statement of creativity and confidence in football.


8. England’s Penalty Heartbreak (1996)

Euro 1996 saw England’s hopes dashed in the semi-finals against Germany at Wembley. After a 1-1 draw, the match went to penalties, where Gareth Southgate’s miss handed Germany the victory. This match is remembered for its intense drama and the painful sense of missed opportunity for England. The emotional rollercoaster experienced by fans and players alike has made this match a poignant chapter in English football history.


9. Portugal’s Triumph Against the Odds (2016)

Portugal’s unexpected victory in Euro 2016 was marked by resilience and tactical astuteness. Despite losing their star player Cristiano Ronaldo to injury early in the final against France, a late goal in extra time by substitute Eder secured Portugal’s first major international trophy. Eder’s stunning strike from a distance was a moment of individual brilliance that capped off Portugal’s determined campaign.




10. Italy’s Redemption (2020)

Italy’s win at Euro 2020 was a story of redemption after they failed to qualify for the 2018 World Cup. Facing England at Wembley, they came back from an early deficit to equalise and eventually won 3-2 on penalties. Gianluigi Donnarumma’s heroics in the shootout were crucial, earning him the Player of the Tournament award. This victory marked Italy’s return to the top tier of international football, highlighting their tactical discipline and mental toughness.




These moments encapsulate the excitement, unpredictability, and sheer drama that the Euros consistently deliver, making it one of the most cherished tournaments in the world of football. Whether it’s a stunning goal, an underdog victory, or a dramatic penalty shootout, the Euros never fail to captivate and inspire football fans around the globe.

The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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