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Writer's picturePaul Francis

A Leap Too Far: Reflecting on Jaguar’s New Logo and Rebranding

For as long as I can remember, Jaguar has embodied luxury, sophistication, and performance. As a child, I was captivated by its iconic cars. My uncle’s sleek Jaguar felt like the pinnacle of elegance; its growling engine and opulent interior were unforgettable. To me, Jaguar wasn’t just a car—it was a statement. Now, as a designer myself, I find myself disappointed with the brand’s latest rebranding, especially its new logo. What once felt exclusive and deliberate now feels generic and rushed.


A Legacy of Luxury

Jaguar’s history is nothing short of illustrious. From its origins as the Swallow Sidecar Company in 1922 to its post-war rise as a global luxury powerhouse, Jaguar epitomized innovation. Models like the E-Type hailed as one of the most beautiful cars ever made, solidified its place in automotive history. Even its recent foray into electric vehicles, with the I-PACE, retained an air of exclusivity and forward-thinking design.


But this new chapter in Jaguar’s story—marked by an all-electric pivot and a reimagined logo—feels disconnected from the brand’s roots. The minimalist design of the updated "leaper" and the accompanying font lack the flair and identity Jaguar once championed. It’s as though someone scrolled through Photoshop’s font library, chose one at random, and declared, “That’ll do.”


The New Logo: A Missed Opportunity

Rebranding is always a delicate process, especially for legacy brands like Jaguar. The new logo’s sleekness might aim for modernity, but it fails to evoke the luxury and sophistication that has defined Jaguar for decades. Logos should resonate emotionally with their audience, but this redesign feels sterile. Where is the sense of heritage? Where is the elegance that once made the Jaguar emblem so distinctive?


Latest Jaguar Advert



2015 Jaguar Ad


Electric Dreams or Branding Missteps?

Jaguar’s shift to an all-electric lineup is part of its ambitious "Reimagine" strategy, positioning the brand as a Bentley competitor rather than targeting BMW or Audi. However, simply offering electric vehicles (EVs) is no longer a differentiator. As Rory Sutherland astutely pointed out in his analysis of Ford’s EV strategy, consumers gravitate toward familiarity. Ford didn’t reinvent the wheel—it electrified its icons. By branding the Mustang and F-150 as electric, Ford reassured customers that these were still the cars they loved, just updated for the modern era​


Jaguar, on the other hand, risks alienating its loyal base. By abandoning its legacy names and designs, it’s gambling on a complete reinvention rather than leaning into what already works.


A Designer’s Perspective

From a design standpoint, Jaguar’s rebranding lacks cohesion. The new logo might aim for minimalism, but it veers into blandness. In a world saturated with generic rebrands, Jaguar had the opportunity to stand out by embracing its history while looking forward. Instead, this feels like a case of trying too hard to appear "modern" without a clear sense of identity.


Closing Thoughts

Jaguar’s cars once represented aspirations. For me, they were synonymous with childhood wonder and adult sophistication. But this rebranding feels like a leap too far—one that sacrifices identity in pursuit of change. While I understand the need to modernize, I believe Jaguar could have charted a different path, one that honoured its storied past while embracing the future.


Ultimately, the new logo and strategy might attract a fresh audience, but for long-time admirers like myself, it’s hard not to feel a sense of loss. Jaguar, I hope you find your way back to the luxury and elegance that once defined you.

The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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