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Writer's pictureGregory Devine

Aston Martin's City Car Chronicles: Decoding the Unlikely Tale of the Cygnet


Aston Martin Cygnet

When you think of Aston Martin you think of iconic British sports cars. Cars that are so good even James Bond had one, so why did the company release a small city car called the Cygnet?

Back in 2009, the European Union were creating new legislation to reduce CO2 emissions. The new rules meant companies had to comply with an average CO2 emissions goal across the entire range. For my companies this was fine but those who only made sports cars would find this more of a challenge. Luckily for a lot of sports car companies, they were owned by a sister company that would bring this average down. Lamborghini for example is owned by the VW group so they didn’t have to worry. Aston Martin on the other hand wasn’t owned by a company that produced your average daily commuter.

At first, Aston Martin tried to push back against the European Union’s new legislation. They believed the EU should be judging a car based on the amount of CO2 it emits over its entire life. Aston Martins on average were only driven 6000 miles per year, significantly less than other cars, meaning it would add less toxins to the environment. The EU didn’t agree and the legislation was here to stay. Aston Martin had two options, become a part of a larger motor group so the average CO2 emissions from the entire range of the manufacturer could be applied or add a car to their range that had very low emissions. Not wanting to “sell out”, Aston Martin chose the latter and would create a new car to bring their range’s average emissions down.

Except they didn’t create a “new” car. Instead, they had an ingenious plan. They would take a highly efficient, low-emissions car from another manufacturer and modify it for themselves. This happens all over the automotive market. Cars will be sold under different badge names to suit a certain market. All Aston Martin needed was a friendly company willing to strike a deal, one that wasn’t competing in the same market space as themselves.

Toyota were just announcing their new city car, the iQ. This was a tiny city car that was easy to park and, crucially, low on emissions. For size reference think of anything like a Fiat 500 or VW Up! . The iQ looked like the perfect option for Aston Martin so the companies got together and struck a deal. Aston's design team were no longer creating a brash sports car, they were modifying an upmarket Toyota iQ. It would be called the Cygnet, named after a baby swan about the “swan doors” found on Aston Martins.

The Cygnet would be marketed as a “tender for your yacht”. They imagined most owners would be the car to take them from their Mayfair residence to their garage where they’d swap the Cygnet for a much more powerful Aston Martin to continue the rest of their journey. That’s a pretty small market to target but the point of the car was to bring those average CO2 emissions down. At first, you had to already be an Aston Martin customer just to order the car.

The outside of the car unsurprisingly looked like a Toyota iQ. The front end was slightly redesigned to feature the iconic Aston Martin grille, whilst at the rear new Aston Martin styled lights were added alongside a small spoiler. The door handles would be replaced by more upmarket ones that sat flush with the car’s body. This was not only more aesthetically pleasing but also made the car more aerodynamic. Even with these changes, this didn’t feel like an Aston Martin.

In regards to the interior, the designers tried their best to make this car feel like a proper Aston. There was plenty of leather placed all over the cabin where cheap plastic would be on the Toyota iQ but things like the buttons and switches were still obviously that of the Toyota.

Production would begin in 2010. The car would start its life in Toyota’s factory in Japan before being sent over to Aston Martins factory in the UK. A basic white or black iQ would be sent over and then stripped down so Aston Martin could apply its paint to the standards it expected. Just the paint would take 50 hours. The previously mentioned flush door handles were dropped in favour of the original ones from Toyota. Each car would take 175 hours to create as opposed to the around 10 hours Toyota would take.

All these labour hours might explain why the Cygnet was 3 times the price of the iQ at over £30,000. The market wasn’t there for the Cygnet, a luxury city car wasn’t needed. The closest competition came from the Audi A1 but this was less of a city car and more just a small one. By 2013 Aston would pull the plug on the Cygnet after only selling 800 cars. The EU legislation changed and the rise of the plug-in hybrid meant Aston Martin did not need this future icon any more.


The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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