top of page
Writer's pictureConnor Banks

Disney Cancels Star Wars: Acolyte—What’s Next for the Galaxy Far, Far Away?

On 4th June 2024 the first Episode of a brand new Star Wars TV show hit Disney+. After years and years of fans crying out for something new and away from the main story of the mainline continuity of the Skywalker Saga they finally got what they had been crammering for. A new TV show that was said 100 years before any other Star Wars media, with completely new characters and set during the High Republic of the Star Wars world, a period of time that hasn't had much expanded on it meaning Disney could do whatever they wanted to add to the lore without stepping on any toes. It seemed as though fans got what they had been asking for. Except the first episode of the Acolyte was not very well received. In fact the rest of the series wasn't received well at all to the point that disney recently have announced that the shows second season was going to be cancelled.



The final episode of Star Wars: The Acolyte had a viewership of 335 million minutes streamed, according to Nielsen's streaming charts. This was notably low compared to other Star Wars series, making it one of the least-watched finales for a Star Wars show on Disney+. For context, this figure is just 27.5% of what The Mandalorian Season 3 finale achieved and only 23.2% of the Season 2 finale that featured Luke Skywalker. With this steep decline in viewership it’s no surprise that Disney opted to cancel the show.


What does this mean for the future of Star Wars? Disney's latest attempt to carve out something fresh in the galaxy far, far away was their first real step away from the well-worn path of nostalgia bait. It's a move fans have been clamouring for, yet when it arrived, the show was met with widespread disdain online. But let's be honest—it's not as terrible as the internet would have you believe. It's just... okay. A middling effort, neither spectacular nor disastrous, but unmistakably padded—what could have been a tight three-hour story stretched thin over eight episodes, all in the name of keeping Disney+ subscribers engaged.


The real concern, however, lies in how Disney might interpret this outcome. Instead of concluding that they should avoid diluting small stories across bloated runtimes, they could very well decide that venturing into new territory is a mistake. The safer route, after all, is the proven one: stick to what sells. And unfortunately, that usually means more of the same—more nostalgia, more familiar faces, more recycled plots. Why? Because every time Disney has leaned into nostalgia, it's paid off handsomely.


Just look at The Force Awakens—a near copy of A New Hope that raked in billions. Or The Mandalorian, which has increasingly relied on nostalgia, even resurrecting a CGI Mark Hamill as young Luke Skywalker. The Ahsoka series? Another nostalgia-driven venture. All of these projects have been profitable, reinforcing the idea that sticking to the old formula is a surefire way to keep the cash flowing.


So, instead of pushing the boundaries of the Star Wars universe and exploring new, creative possibilities, Disney is likely to double down on what they know works. The result? A franchise that remains shackled to its past, replaying the same notes rather than composing something truly new.

The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

Want your article or story on our site? Contact us here

Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

bottom of page