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Writer's pictureConnor Banks

Labour's Landslide: A Victory Masking Deeper Political Shifts and Rising Far-Right Sentiments in the UK

For the first time in over 14 years, the Conservative Party has been ousted from power. In the election held on July 4, 2024, Labour emerged victorious with a commanding supermajority, winning 412 seats in the House of Commons. The Tories, in stark contrast, were reduced to just 121 seats, with high-profile MPs like Liz Truss, Jacob Rees-Mogg, Penny Mordaunt, and Grant Shapps losing their constituencies. The British public has spoken: they no longer want Conservative rule. But this isn't necessarily a wholehearted endorsement of Labour, as a closer look at the results reveals.


Anime Illustration of Keir Starmer

An Illusion of Victory

Yes, Labour has secured 412 seats, the most since Tony Blair's time. However, when we delve into the numbers, this victory appears less overwhelming. In reality, Keir Starmer's Labour received fewer votes than Jeremy Corbyn's (who also won as an independent in his constituency by a large margin) "unelectable" campaigns in 2017 and 2019. This year, Labour garnered only 9,660,081 votes, compared to 12,877,918 in 2017 and 10,295,912 in 2019. This suggests that Starmer's win was driven more by a desire to oust the Tory government than a genuine surge in support for Labour. This trend was especially evident in the South of England, where the Liberal Democrats captured numerous traditionally Conservative seats through tactical voting. So, if this election was more about rejecting the Tories, what does this mean for the future of Britain?


The Rise of Reform
Reform UK logo

Another significant point of concern is the surprising performance of Reform UK. Although they won only four constituencies, they received 4,117,221 votes, making them the third most popular party by vote count. Why should this worry us if they only secured four seats?


The concern arises from the fact that an openly far-right party attracted so many votes, which could push the political landscape further in that direction. The Conservative Party might attempt to lure these voters by adopting more extreme policies, as they did with Brexit and the Rwanda immigration plan. This phenomenon isn't unique to the UK. In Germany, right-wing parties have increasingly aligned with far-right nationalists to capture additional votes. If the Tories follow suit, even if Starmer's Labour governs effectively for the next five years, they could potentially regain power by leaning further right. More alarmingly, the 4 million votes for Reform UK signal that a significant portion of the electorate is comfortable supporting far-right ideologies. With similar movements gaining momentum across Europe in countries like Germany, Sweden, and France, it's not hard to envision a future where our democracy could be threatened by a far-right populist wave.


Navigating an Uncertain Future

As Labour steps into power with a historic supermajority, the true story of this election unfolds beneath the surface. The results reveal a painting of voter dissatisfaction, strategic alliances, and the troubling rise of far-right sentiments. While the victory marks a significant shift in the UK's political landscape, it also underscores the fragility of democratic ideals in the face of populist movements. The coming years will test Starmer’s ability to govern effectively and the nation's resilience against the pull of extreme ideologies. Britain's political future, now more uncertain than ever, will be shaped by how these forces are navigated and addressed.

The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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