Christmas dinner traditions may unite the UK, but when it comes to regional variations, the North and South can feel like two different countries. From the choice of main course to the trimmings, here’s how the festive feast differs depending on which end of the country you’re in.
The Meat Debate
In the North, you’re likely to find a second meat gracing the table, such as gammon or beef. Some northern households even go for a full trio: turkey, beef, and pork. In the South, turkey reigns supreme, although more adventurous families might opt for goose or venison.
Yorkshire Puddings
Yorkshires are non-negotiable in the North, even if turkey’s on the menu. Some families make them large enough to double as a gravy boat! In the South, they’re more likely to stick to tradition and reserve Yorkshires for roast beef dinners.
The Veg Line-Up
Northern tables often feature classic red cabbage, mushy peas, or even boiled carrots. In the South, you’re more likely to see honey-glazed parsnips, roasted squash, or a medley of fancy greens. Brussels sprouts are a constant across the UK, but southerners may lean towards posh versions with pancetta or chestnuts.
The Stuffing Styles
Northern stuffing tends to be hearty and sausage-based, sometimes studded with chestnuts or apricots. Sage and onion dominates in the South, often served as a side dish rather than stuffed inside the bird.
Gravy Wars
Gravy is universally loved, but northerners might make it extra thick and meaty, often using beef dripping or pork fat. Southerners, on the other hand, may prefer a lighter, wine-infused gravy with an extra dash of herbs.
Budget vs. Luxury
Northern families are known for stretching the budget to feed a crowd, with large portions and hearty ingredients. The South, particularly in wealthier areas, may see smaller portions of premium cuts and more luxurious trimmings.
Desserts
While the North leans towards trifle or a sherry-soaked Christmas pudding, southerners may go for chocolate yule logs or lighter, fruit-based desserts.
The Christmas Dinner Verdict
Whether you’re feasting in the North or South, the most important thing about Christmas dinner is sharing it with loved ones. That said, if you’re lucky enough to get invited to both, we recommend embracing the regional quirks and indulging in the best of both worlds. After all, Christmas only comes once a year!
