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Writer's pictureDiane Hall

Old Marketers



Older Marketers

According to the ONS, three-quarters of the people employed in the marketing industry are under 45. Typically a sector at the forefront of new ideas, products and technologies, it’s perhaps not surprising that young people are attracted to working in the field. The technology element is particularly important…the majority of this age group has grown up with computers, smartphones and other technologies, and it’s little wonder that they know every aspect and function of devices the humble microchip supports.


As someone in the remaining 25%, given that I’m pushing 50 years of age, I may be a little slower (only a little, mind) when it comes to mastering the most popular technological advances and sought-after software. I emphasise that word: necessary. That word can be interpreted differently, depending on the user. For instance, at my age, I can effortlessly get through my day without posting image after image on Instagram, and I’m definitely not someone excited by Snapchat streaks nor the filters the platform constantly churns out. I am a TikTok fan, which makes me feel down with the kids, and I’m of the right age to be a Facebook user—another social media platform to which I dedicate some of my downtime. In this regard, I probably embody the average person my age, whether they work in the marketing industry or not.


I don’t mind that I’m the oldest one in the marketing agency I work for by a generation (well, most of the time I don’t). I enjoy bantz with the team and having young adult offspring means I can join in most conversations about trends and celebrity shenanigans.


My thoughts on the ONS statistics are that they represent a missed trick. Only a portion of products and services marketing teams of the UK advertise is for consumption by consumers aged 20-45.


Yes, young marketers are proficient at knowing all about new stuff, but only us oldies know about times gone by, and this can be relevant from time to time.


Not to mention the wisdom we bring, after years of being in the workplace. The experience from working in different roles and sectors, and enjoying a network that’s much bigger and more solid than someone who only graduated a few years ago. We know of things that worked first time round. Nostalgia can be lucrative, and the best ideas never go out of fashion.


I don’t think this imbalance is solely down to narrow-minded employers within the industry. Some of it, I think, is that the sector doesn’t appeal to people coming back to work after early retirement or those who are looking to retrain in their fifties and sixties. The assumption that older people wouldn’t be able to keep up with the fast-paced life of a marketing agency exists—from those working in it AND from jobseekers over 45 considering a career change.


Other sectors welcome older employees—such as within our judicial system, in government /the Lords, in finance and economics, and as top-tier university lecturers. Younger people in the same roles wouldn’t have the same credibility. It could be that marketing represents the opposite—that older people in the marketing sector may be seen as less credible, outdated, slower and uninformed.


I’ve always enjoyed being an ideas person, which, to me, is unrelated to my age. Following years of child-rearing and putting someone else’s needs before my own, it’s also easier for me to look at something from alternative points of view, rather than from where I sit in the universe. Having been on this earth for double the time of my colleagues, I have seen lots of scenarios play out. I’ve something to say on most subjects. These are assets to a marketing company, aren’t they?


Statistics show that a proportion of retirees are returning to the workplace, due to heightened living costs and diminishing pension values. Some of these could have been expert marketers in their day, or people who have successfully run their own brand; would they be overlooked by employers due to their age?


Age discrimination is easy to prove when you’re in a workplace, but it’s not such a doddle to demonstrate if it pops up during the hiring process—you may feel that your age worked against you, but how can you be sure? It’s not like the potential employer will tell you.


Young marketers are fantastic at what they do. But so are those twice (or three times) their age.

The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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