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Writer's pictureDiane Hall

Set aside time to worry

According to Paul Young, co-owner of Spiffy, The Happiness Shop, we should build time into our busy schedules to worry.

Woman stressing about all the incoming tasks

This may sound a strange thing to do; however, unnecessary worrying affects many people, and it can have a detrimental effect on their lives.

 

Human beings, in their caveman days, worried only about where their next meal was coming from, and ensuring they were not on the menu of hungry sabre-toothed tigers on the prowl. The worry as to whether their basic needs would be met was still inherent in Homo Sapiens in 10,000BC, which isn’t that long ago when you consider that they first appeared approximately 288,000 years prior.

 

In 2022AD, food is plentiful. We also have heat, shelter, clean(ish) air, access to clean water, clothing and the safety to go to sleep at night, etc. Most human beings’ needs on our planet today are easily met.

 

We don’t often find ourselves in life-threatening situations in the modern world; however, our brains have not adapted to this shift. They may not need to be concerned about sabre-toothed tigers, but that doesn’t mean they switch off. Instead, they create worries and problems for their hosts to solve.

 

There’s a well-known piece of advice relating to stress: will what you’re fretting over matter in five years’ time? If it’s not significant enough to impact your life in the not-too-distant-future, it’s not worth worrying about in the here and now, experts claim.

 

I get the premise behind that well-meaning advice, but often, I don’t feel in control of my worry. I suffer from acute anxiety in a number of real-life situations; however, once I’m out of, or away from, these scenarios, my anxiety disappears. Aimless worrying, in comparison, tends to stick around.

 

Though I don’t sit and worry for hours on end, as a woman of a certain age, I’m not immune to the menopausal hormone drop that occurs between 2am and 4am. Should I wake during this time window, I may as well not bother trying to get back to sleep—and this is when my worrying mind is most active.

 

In the early hours, I worry about job-related work I’ve to complete the next day, even though I know it will all be in hand when I get going. I worry about the life admin I’ve to sort. I worry about little details that are important and which I’d forgotten, and I worry whether I’ll still remember them when I wake up. I worry about my kids, even though they’re both adults with their own lives. Like everyone, I worry about money and whether I’m spending too much. I worry about things I’ve said, the things I’ve done. I ultimately worry that my worries are preventing me from getting much-needed sleep.

 

It's exhausting.

 

Young suggests setting time aside to address your worries rather than letting them pop up whenever they please. When you are able to concentrate on them, he recommends writing down your concerns on a piece of paper, so that you can scrutinise them properly. He believes this will give you some perspective, and seeing them written down may also make it easier to apply logic, which will help you determine the most appropriate solution.


A year long calendar view on a mobile phone

It’s important to remember that there’s only so much of your daily life that’s within your control. You’re not responsible for the emotions/actions of other people or outside influences such as the economy and the weather. Your first task, therefore, it to eliminate any worry about such things—it’s simply a waste of your energy if you can’t do anything about the outcome. What will happen will happen, regardless of any mental anguish you extol.

 

Young suggests that freelancing individuals can particularly benefit from this approach. As people who tend not to have a regular income, finances may be a particular worry amid the current cost-of-living crisis.

 

If worries are left to fester, they can affect an individual’s focus, which will have its own detrimental impact on their productivity, which surely makes Young’s suggestions worth a try.

 

Paula Gardner of the The Good Therapy Practice agrees that freelancers can be more susceptible to worry, which could be, she suggests, a result of remote working. When working from a shared office space or your employer’s business premises, it’s satisfying to physically shut the door on your working day. This sense of closure helps individuals exercise their boundaries, which may be a task more difficult for remote workers, whose home lives and working environments exist in the same space.

 

Because we don’t have to hunt for our food anymore or switch into survival mode umpteen times a day, we need to give our mind enough to do so that it doesn’t turn rogue and create mountains out of molehills. Read, take up a hobby, practice mindfulness, go for a walk, or just zone out in front of the TV if this is distracting enough for you. Get into a good routine before bedtime to ensure a decent night’s sleep—such as no phones or tablets in the bedroom, a relaxing bath, a milky drink…there are lots of suggestions online in this regard, just find what works for you.

 

Worrying for worry’s sake is unhealthy and a waste of your time. Put pen to paper and proactively tackle your concerns head on.

The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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