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Designing the Multi-Functional Football Stadium of the 21st Century

Designing the Multi-Functional Football Stadium of the 21st Century

12 December 2025

Toby Patrick

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Football stadiums in the UK used to be built for the sole purpose of sitting down for 90 minutes to watch your favourite team win. In the origin of football, early grounds often featured wooden terraces and rudimentary stands, prioritising maximum spectator capacity over comfort or complex design. However, modern football has completely changed the way stadiums are designed, as they now use mass-produced steel and reinforced concrete to make them feel larger than life.


Illuminated stadium at night with a filled crowd, surrounding cityscape in shadow. Bright field center stage, mood is vibrant and dynamic.

Clubs and developers are now designing stadiums as multi-functional structures for urban regeneration and year-round revenue. The goal is to maximise the return on investment (ROI) by transforming the traditional stadium into a place where multiple forms of entertainment can happen. We have seen more stadiums being used for concerts and exhibitions, making it about more than just football. Some say this is for the better, while others think it's for the worst.


This guide will explore how football stadiums of the 21st century are designed to be multi-functional, as they prioritise modern practices and state-of-the-art technology. Continue reading to learn more.


Multi-Purpose Adaptability

Modular Systems

Having modular systems in a football stadium has influenced the multi-use design. The Tottenham Hotspur Stadium is a prime example of this with their new retractable natural grass pitch that slides out to reveal a synthetic field underneath. This allows the stadium to host other major sporting events like NFL games with a fresh field under the football pitch. It has also been designed to host concerts and motor sports, all without compromising the surface for their Premier League and cup games.


Convertible Seating

Stadiums now feature seating systems and telescopic stands that can be reconfigured with different settings. This allows for adjusting steepness and capacity to optimise sightlines for different event types, making the venue feel intimate for a small concert or vast for a major final to make it feel more grand.


Zoned Hospitality

Premium spaces and concourses are designed with movable partitions and reconfigurable furniture, allowing them to transform seamlessly from matchday corporate suites into conference rooms or exhibition spaces. The goal is to ensure that these premium zones are used for a large range of events, which can boost the stadium's profitability so the costs it takes to build it is worth it.


New Technology

High Connectivity

High-speed 5G connectivity is now non-negotiable, supporting thousands of concurrent connections. This powers mobile fan apps for digital ticketing, contactless payments, in-seat concession ordering and immersive experiences like augmented reality (AR) overlays that display live player stats when a fan points their phone at the pitch. This new technology is very mouth-watering for stadium owners who want to create the best experience for their fans.


Immersive Visuals and Sound

New stadiums tend to have massive 4K video boards to provide better visibility for those in the seat furthest away from the action. Adaptive acoustic engineering uses retractable panels and directional speaker systems to adjust reverberation time. This improves the sound quality, so fans feel immersed in the action like never before.


Operational Intelligence

IoT sensors and AI analytics are used behind the scenes to monitor and optimise crowd flow, predict queue wait times and adjust lighting systems based on real-time occupancy. This can maximise energy efficiency in the stadium, as well as give fans a better place to sit in as they watch their favourite football match.


Sustainability Practices

Energy Conservation

Many modern venues aim for green building certifications. This involves integrating on-site renewable energy sources, such as solar panels on the roof or canopy. While Forest Green Rovers have a very small stadium, it has been built to be completely eco-friendly. Advanced water management systems can also be installed and these include rainwater harvesting for pitch irrigation and low-flow fixtures throughout the facility.


Material and Machinery Selection

Designers prioritise materials with low embodied carbon, such as recycled steel and sustainably-sourced timber for lightweight roofing. Using machinery like scissor lift hire has been very popular when designing new stadiums, which are now made to use less emissions so stadium owners can reduce their carbon footprint. These machines also help keep engineers safe while working at height.


Urban Integration

There are some new stadiums across Europe that operate as public parks, community sports facilities and retail spaces during the off season and non-event days. This improves the relationship with the local community and provides year-round employment for those in the area. If you’re already a fan of your local team, this can only make your heart grow fonder for it.


Stadiums like the Allianz Arena in Munich have a design focused equally on football, with the adaptability for large-scale concerts, fully embracing the multi-functional mandate. The 21st-century stadium ensures it plays a crucial role in the world of football, while improving the urban landscape and economic health of the city it calls home.


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The Sizzling Saga of Burger King and Hungry Jack’s: A Tale of Whoppers, Trademarks, and Triumph Down Under

  • Writer: Connor Banks
    Connor Banks
  • Aug 22, 2024
  • 3 min read

As the UK celebrates National Burger Day, it's the perfect time to sink our teeth into one of the most intriguing stories in the fast-food world—a saga that blends business rivalry, legal drama, and a dash of Aussie ingenuity. This is the story of how Burger King, the iconic American fast-food giant, was forced to reinvent itself in Australia under the now-beloved name: Hungry Jack’s.


Hungry Jacks V Burger King

The Early Days: When Whoppers Went Down Under

In the early 1970s, Burger King had its sights set on global expansion, eager to bring its flame-grilled Whoppers to new shores. Australia, with its rapidly growing fast-food market, was a prime target. The plan seemed straightforward—open a series of Burger King restaurants and replicate the success seen across the United States. But as the company was about to find out, the land down under had a few surprises in store.


Upon attempting to register the "Burger King" trademark in Australia, the corporation encountered an unexpected hurdle. The name "Burger King" had already been trademarked by a small takeaway shop in Adelaide, South Australia. This seemingly minor roadblock would set the stage for one of the most fascinating branding stories in fast-food history.


The Birth of Hungry Jack’s

Hungry Jacks Logo

Enter Jack Cowin, a Canadian-born entrepreneur who had recently moved to Australia. Cowin held the franchise rights for Burger King in Australia and was keen to get the business off the ground. With the "Burger King" name off-limits, Cowin and the Burger King Corporation had to think fast. They landed on "Hungry Jack’s," a name inspired by Cowin himself and a pancake mix called "Hungry Jack" that was owned by Pillsbury, Burger King’s parent company at the time.


And so, in 1971, the first Hungry Jack’s restaurant opened its doors in the Perth suburb of Innaloo, Western Australia. The brand quickly became a hit with Aussies, offering the same flame-grilled burgers, fries, and shakes that had made Burger King a household name in America. But while the food was familiar, the name "Hungry Jack’s" soon took on a life of its own, becoming synonymous with quality burgers across Australia.


The Trademark Tangle and a Battle of the Brands

For years, the trademark dispute between Burger King and the small Adelaide shop simmered quietly. But in the 1990s, the original "Burger King" trademark lapsed, and the Burger King Corporation saw its chance to finally bring its brand name to Australia. They began opening Burger King-branded restaurants in areas where Hungry Jack’s had not yet expanded, hoping to establish a presence under their original moniker.


This move sparked a fierce rivalry. Jack Cowin, who had built Hungry Jack’s into a thriving national chain, felt betrayed. He believed Burger King’s actions violated their franchise agreement and were an attempt to muscle him out of the market. The tension escalated into a full-blown legal battle that would eventually reshape the fast-food landscape in Australia.


The Legal Showdown and Victory for Hungry Jack’s

In the early 2000s, Hungry Jack’s took Burger King Corporation to court, accusing them of breaching their contract. The case became a high-profile showdown, with both sides determined to win. In 2001, the Supreme Court of New South Wales ruled in favour of Hungry Jack’s, awarding significant damages to the company and effectively barring Burger King from opening new Burger King-branded restaurants in Australia.


The ruling was a major victory for Jack Cowin and Hungry Jack’s. Not only did it affirm Cowin’s right to operate without interference, but it also led to a remarkable turn of events—Burger King Corporation decided to withdraw from the Australian market entirely. In 2002, they sold their Australian operations to Hungry Jack’s, which promptly rebranded all existing Burger King outlets under its own name.


A Whopper of a Legacy

Today, Hungry Jack’s stands as one of Australia’s most beloved fast-food chains, with over 400 locations across the country. While the brand remains closely aligned with Burger King in terms of menu and offerings, the name "Hungry Jack’s" has become an iconic part of Australia’s culinary landscape.


As we celebrate National Burger Day here in the UK, the story of Burger King and Hungry Jack’s reminds us that the world of fast food is not just about tasty burgers and fries—it’s also about the power of branding, the complexities of global expansion, and the indomitable spirit of those who refuse to back down in the face of adversity.


So, as you enjoy your next Whopper, spare a thought for the fascinating journey it took to get from the grill to your plate, especially if you ever find yourself Down Under, where a Whopper by any other name is still just as sweet (and savoury).

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