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Writer's pictureEllie Waiton

Unveiling the Traditions and Origins of Boxing Day - A Post-Christmas Celebration


White text saying BOXING DAY on a wooden table with some Christmas presents in the corner

Boxing Day is a celebrated holiday originating in Great Britain, observed not only there but also in several Commonwealth nations. Falling on December 26th, this day is marked by unique traditions and activities that have evolved over time.


When is Boxing Day?

Traditionally, Boxing Day occurs on December 26th, but if this date falls on a weekend, the associated bank holiday or public holiday is observed on December 28th to ensure it aligns with a weekday.


Where Did Boxing Day originate from?

The origins of Boxing Day trace back to the Victorian era. During Queen Victoria's reign, it became a day of philanthropy and appreciation. Wealthy individuals would pack items they no longer needed into boxes, generously gifting them to the less fortunate. Servants were granted a well-deserved day off and were often presented with a special box of treats as a token of gratitude for their hard work.


Why is it called Boxing Day?

One theory suggests that the name comes from the practice of boxing up gifts for easier transportation. Another theory revolves around opening alms boxes in churches during the holiday season to collect money for the impoverished.


Left over Christmas Food on a paper plate

How do people celebrate Boxing Day?

In England, Boxing Day is marked by a tapestry of traditions and activities that foster a festive spirit:


Family Gatherings: Families come together to share meals and enjoy each other's company, continuing the holiday cheer.


Sports and Outdoor Activities: Many embrace the outdoors with long walks, hikes, and traditional sports like football and horse racing.


Charity Events: Reflecting its historical roots, some individuals and communities engage in charitable activities, such as volunteering or organising fundraising events.


Shopping Traditions: Boxing Day has transformed into a shopping holiday, featuring significant discounts. Retailers offer sales, and bargain hunters seize the opportunity to score discounted goods.


Entertainment: Emphasising relaxation, people indulge in various forms of entertainment, from watching movies to playing games.


Leftover Feasts: The day continues the joy of Christmas feasts, with families savouring delicious leftovers and sharing culinary delights.


Boxing Day, with its rich history and diverse celebrations, has evolved into a day that blends generosity, outdoor activities, and modern shopping traditions. It stands as a unique post-Christmas celebration that brings people together in the spirit of giving and merriment.


The Stars of a Christmas Dinner

The Stars of a Christmas Dinner

12 December 2024

Paul Francis

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Ah, Christmas! The day when diets are forgotten, stretchy trousers reign supreme, and the dinner table groans under the weight of a veritable feast. Let’s dive into seven of the most popular items gracing the plates of Christmas dinners across the UK. And, of course, we’ll explore the delicious variations that keep family traditions alive and well.


Traditional Christmas Dinner

1. The Turkey – The Christmas Dinner Main Event

The golden, roasted turkey is the undisputed star of most Christmas dinners. Whether you opt for a whole bird, a crown, or a stuffed breast, there are countless ways to make it your own. Some families wrap it in bacon, while others inject it with a sage and butter marinade. Don’t forget the crispy skin – the ultimate chef’s treat! For those who find turkey a tad dry, brining has become a game-changer, while others might swap turkey for goose or duck to mix things up.


2. Roast Potatoes – The Crispy King

If there’s one side dish that could rival turkey’s crown, it’s roast potatoes. Crispy on the outside, fluffy on the inside, these golden beauties are a Christmas essential. Whether cooked in goose fat, olive oil, or beef dripping, they’re all about achieving that perfect crunch. Some sprinkle rosemary or thyme, while others go rogue with parmesan and garlic. And let’s be honest, everyone argues over who gets the crunchiest bits.


3. Good Gravy – The Unsung Hero

Gravy might not get the glamour shots, but it’s the glue holding the whole dinner together. Rich, meaty, and brimming with flavour, it’s the saviour of dry turkey and the perfect accompaniment for roasties. While classic turkey drippings form the base, some add a splash of sherry, redcurrant jelly, or even Marmite for a deep umami kick. Just don’t skimp – there’s nothing worse than running out of gravy halfway through.


4. Pigs in Blankets – The Snackable Side

Mini sausages wrapped in crispy bacon: could there be a more delightful duo? Pigs in blankets are often the first thing to disappear from the table. Some adventurous cooks experiment with maple-glazed bacon or add a herby twist with sage leaves tucked inside. Others elevate them to a main course by making giant versions or wrapping them in puff pastry for a festive sausage roll vibe.


5. Yorkshire Puddings – A Northern Treat Gone National

While traditionally served with roast beef, Yorkshire puddings have secured their spot at Christmas dinners everywhere. The key to perfection? A hot oven, sizzling oil, and a batter that’s whisked until your arm aches. Some families make them the size of dinner plates and use them as edible bowls for gravy. Whether big or bite-sized, they’re a showstopper.


6. Sprouts with Bacon – A Modern Revival

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, boiled nightmares. Today, they’re roasted, pan-fried, or even deep-fried. Adding bacon (or pancetta for the posh crowd) takes them to the next level, while chestnuts or a drizzle of honey can add a touch of sweetness. For a crunchier twist, sprinkle them with toasted cashews or almonds.


7. Stuffing – The Flavour Bomb

Stuffing comes in many guises, but the two main camps are sausage meat stuffing and sage and onion. Both have their merits! Sausage meat is rich and indulgent, often spiked with cranberries or apricots for a sweet touch. Sage and onion is lighter but packed with herby goodness. Some adventurous cooks experiment with chestnuts, apples, or even black pudding. Whatever the recipe, stuffing is a must-have.


No matter how you serve these Christmas classics, they’re sure to bring joy to your table. Just don’t forget to save room for dessert…

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