top of page

Current Most Read

Dubai Chocolate - What’s the craze?
The Insatiable Greed of the Ultra-Rich: When Billions Aren’t Enough
Elon Musk’s Bid to Acquire OpenAI: A Dangerous Power Grab?

Why is water so important to human beings?

Writer's picture: Diane HallDiane Hall

Retro article, originally released


It’s what we’re made of, literally - human beings are 60% water
A wave of crystal clear water

Though it may seem as if we have all the water we need, given that it counts for more than half our body’s make-up, getting enough fluid is vital for us to function well.


A person can go without food for around a month in a survival situation; however, they would only last a few days if they had no water. Dehydration is deadlier than starvation, yet we take our water supply for granted much more than our access to food.


Water helps with our blood flow and ensures our vital organs function well. It aids digestion and helps us produce saliva, to better consume the food we eat (which is probably why we opt for a drink with our meals). It helps us masticate, i.e. get our food down in the first place, and also helps our bodies extract the nutrients we need. It then helps to flush out what’s left over, via the production of urine, and also by softening our stools so that we can pass them easily. Lovely, eh?


Water helps to regulate body temperature. Should we find ourselves in a warm environment, our bodies will sweat to cool us down; if we don’t replenish the fluid we lose in this process, we may begin to feel unwell. A lack of water can also impact our understanding and memory. We may feel less alert and our ability to remember things could suffer if we’re dehydrated.


How supple we are relies on our consumption of water. Our joints and bones risk turning brittle if we don’t drink enough. Athletes are programmed to drink more than the average person, because they lose so much body fluid when exercising. Maintaining an optimum level of water also boosts their stamina and adrenaline production.


Light shinning through water

Given that water boosts energy, it’s no surprise that it aids our immunity to certain illnesses. If we take in enough water, we may be able to stave off colds and viruses better than someone who doesn’t. A person who is adequately hydrated will be healthier and more adept at producing antibodies to fight illness; though drinking lots of water won’t guarantee that you’ll never feel under the weather or contract a disease, if your body is functioning like a well-oiled machine, you’re more likely to bounce back to health.


In the UK, it’s recommended that we drink 6-8 glasses of water a day. It should be noted that drinking too much water can also be detrimental; it can impact your body’s sodium levels and could even result in death. 


We can get some of our daily intake from the food we eat (about 20%). A lettuce, for example, is made up of 95% water, whilst a loaf of bread typically contains 60% water. Though tap or bottled water is recommended, fluid from tea, coffee, squash, etc. counts towards our daily intake.

A good rule of thumb that can indicate whether you’re getting enough water or not is to look at the colour of your urine. If it’s almost colourless or a pale yellow colour, you’re doing fine; if it’s dark yellow or cloudy, you may want to drink more water and also arrange a check-up with your GP, just to be on the safe side.


As the UK government argues over trade channels and makes new import/export agreements now that we’ve left the EU, the general public’s worry tends to be about food shortages. Though important, we should also be ensuring our access to water is just as robust. Yes, it falls from the sky and we’re surrounded by it, but it doesn’t constantly rain and rainwater/sea water needs treating/filtering before we can consume it. Management of our country’s water supply, therefore, should be just as important.

Dubai Chocolate - What’s the craze?

Dubai Chocolate - What’s the craze?

20 February 2025

Ellie Waiton

Want your article or story on our site? Contact us here




image of Dubai chocolate, showing the pistachio interior

Dubai chocolate is becoming more popular, especially with unique flavours and high-quality ingredients. But what makes it stand out, and why is it trending? Let’s break it down.


What it is


Dubai chocolate is known for its mix of Middle Eastern flavours and smooth texture. One of the most talked about versions right now is the pistachio kanafe chocolate. It has a green pistachio filling inspired by the traditional kanafe dessert. The filling is made from ground pistachios, sweetened cream, and sometimes a touch of rose water. Some versions also include crunchy kanafe pieces. All of this is wrapped in a layer of chocolate, creating a blend of creamy and crispy textures.


Why people like it


People enjoy Dubai chocolate because it offers something different from regular chocolate. The flavours are rich, and the packaging often looks elegant. The pistachio kanafe variety is especially popular because of its smooth filling and slight crunch, making it a unique treat.


The trend on social media


Dubai chocolate has gained attention on social media, especially TikTok, where people share their reactions and reviews. Many are curious to try it because of its distinctive flavours and how good it looks in videos.


Is it worth the price?


Dubai chocolate is expensive compared to everyday chocolate. The high cost comes from premium ingredients, fancy packaging, and branding. Some people think it’s worth the price for a special treat, while others feel it’s too costly for what you get. It depends on whether you see it as an everyday snack or a luxury indulgence.


How companies make a profit


Like many luxury products, Dubai chocolate has a high markup. The cost of making it is lower than the selling price, but branding and presentation make it feel exclusive. This allows companies to charge more and position it as a high end product.


More places adding it to menus


As its popularity grows, more restaurants and cafés are including Dubai chocolate in their menus. Businesses see it as a way to attract customers looking for something trendy and different.


My opinion


I really like Dubai chocolate. The flavours are different, and the texture is enjoyable. The pistachio kanafe version is especially good. But because it’s expensive, I see it as an occasional treat rather than something I’d buy often. Dubai chocolate is definitely interesting, and if you’re curious, it’s worth trying at least once. Whether it is or isn’t worth the price depends on what you’re looking for in a chocolate experience.


bottom of page